If you are new to coffee or are considering becoming a barista, this is the course to assist you in building a solid foundation first. This course focuses on;

• Understanding espresso theory
• Executing the correct technique
• Learning how to steam and pour a beautiful milk beverage

You will leave this session with the correct framework to make great coffee at home or begin your career as a barista.

Term 3 Dates	Time	Cost
4th of May 5th of May	10:00am – 2:00pm	$120