Espresso Yourself – Barista Course

If you are new to coffee or are considering becoming a barista, this is the course to assist you in building a solid foundation first. This course focuses on understanding espresso theory, executing the correct technique and learning how to steam and pour a beautiful milk beverage. You will leave this session with the correct framework to make great coffee at home or begin your career as a barista.

Term 2 DatesTime
April 29th – Friday10:30am – 2:30pm
May 6th – Friday10:30am – 2:30pm
May 13th – Friday10:30am – 2:30pm
May 20th – Friday10:30am – 2:30pm
May 27th – Friday10:30am – 2:30pm
June 3rd – Friday10:30am – 2:30pm
June 10th – Friday10:30am – 2:30pm
June 17th – Friday 10:30am – 2:30pm